Directions Step 1 In a small saucepan combine sugar water and corn syrup. To make the butterscotch filling warm the condensed milk in a saucepan then add the cornflour and flour.
Condensed milk is the secret to this super snappy Italian dessert.

Butterscotch tart recipe with condensed milk. Once the butter has melted stir in the sugar and mix until dissolved. Coffee and chocolate are a classic combo simply layer them up and enjoy 15 mins. Stir the mixture over a low heat until almost boiling.
Add the milk and the sugar stirring until dissolved. Cook over medium heat stirring constantly until. Step 2 Add butter.
Whisk in the flour. Melt the butter with 12 of the milk. Mix the remaining milk with the flour until you have a smooth.
Boil for a few minutes then add 225 ml 8 fl oz 1 cup of water to make a syrup. As soon as the mixture thickens reduce the heat. To make the butterscotch filling in a saucepan melt the butter.
In another pan heat the sugar and butter together.

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